Puttea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice. Onceboiled, pour over tea bag (s). Let steep for 5 minutes, then remove tea bags. Add 2 cups water to the iced tea concentrate. To make a pitcher of lemon iced tea, add 1/4 cup lemonade simple syrup to tea. Otherwise, pour tea over ice in individual glasses and stir in lemonade simple syrup to individual preferences.

Directions In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

1879- The oldest sweet tea recipe (ice tea) in print comes from a community cookbook called Housekeeping in Old Virginia, by Marion Cabell Tyree, published in 1879: "Ice Tea. - After scalding the teapot, put into it one quart of boiling water and two teaspoonfuls green tea. If wanted for supper, do this at breakfast.
11/2 cups dried hibiscus flowers (flor de jamaica) 4 cups boiling water plus 4 cups to finish the tea 1 cup sugar Limes or mint sprig for garnish, optional. Instructions. To make Agua de Jamaica on the stove: Combine 4 cups water and 1 1/2 cups dried hibiscus flowers in a medium saucepan.

Instructions Boil 2 quarts of water in a 3 quart or larger pot. Add the lemon balm and allow to steep for about an hour. Remove the lemon balm by straining. Be sure the temperature of the tea is below 110°F and add the raw honey. Mix thoroughly. Serve chilled. 5.1K. Thank you for visiting Learning And Yearning.

Placeraspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended. Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. 9scqe.
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